We use cookies to improve your experience on our website. By continuing to browse this website you are agreeing to our use of cookies. Find out more by reading Cookies OK

Relish the crispy roasted suckling pig

From Jan 1 - Jan 31 2018

Award winning chef “ Lam Kok Weng” served the the delicious Suckling pig with wok-fried glutinous rice and Chinese sausage*.



Lunch   11.30 - 14.30 hrs.

Dinner  18.00 - 22.00 hrs.


PRICE: 3,800++ per 1 pig


*Order 1 day in advance

For more details please contact 02-632-9000 ext 4202